I do porridge everyday, I just make it in the breakfast bowl in the microwave, but I make very plain porridge, I have with brown sugar and a little milk
itās very easy
maybe if I can get some citrus and make some marmalade I can have toast again
Comment on Discussion Thread šŖæ Sunday 1 March 2026
RustyRaven@aussie.zone āØ13ā© āØhoursā© ago
Many years ago I started making porridge mix and putting it into individual serving containers so I could take it to work. Then I decided that microwaving porridge was too messy so only make it at home now. But Iāve continued putting it in individual containers, and itās only just occured to me now that it would be much easier to make it in a big container and measure it as needed š¤¦āāļø
So, once the three containers I have now are used up Iām changing to a big container instead, which will reduce my porridge hassle factor considerably.
Seagoon_@aussie.zone āØ13ā© āØhoursā© ago
SaneMartigan@aussie.zone āØ11ā© āØhoursā© ago
Thereās an old Scottish tradition of pouring a batch of porridge in a drawer then slicing off a piece as required, sometimes to be fried.
Seagoon_@aussie.zone āØ10ā© āØhoursā© ago
I have not heard of this. I might try it one day. The draw is probably one of those tin lined draws in a bread makers cabinet