gees, you are all such great bakers
i’m good, not great like youse guys
Comment on Discussion Thread 🦉 Saturday 28 February 2026
RustyRaven@aussie.zone 1 day ago
Just a fraction too much dough.
Next time I think 350g instead of 400g flour to start and see how that goes.
Seagoon_@aussie.zone 1 day ago
Eagle@aussie.zone 1 day ago
That is so neat and tidy! I’ve upgraded to a squarer tin too, but mine has as open top. I’m still experimenting with flour amounts, I use around 250gm spelt and 300gm of wheat flour at the moment, with 200gm of starter.
RustyRaven@aussie.zone 1 day ago
This one is great because it is small enough to fit inside my toaster oven, and with the top on I don’t need to worry about the dough rising too high and hitting the top. It should be a perfect fit for the pre-sliced cheese which is very handy too. Being able to finish one loaf in the toaster oven also meant I could start a fruit loaf while that one was finishing rising/cooking.
I think my next step is to sit down with a calculator and work out some different recipe sizes. The 400g is great for a small loaf in the breadmaker, but a touch too big for this tin and makes 5 rolls, when either 4 or 6 would work better. Its a good time to do it, as I’ve just used the last of my pre-measured 400g containers.
SaneMartigan@aussie.zone 1 day ago
Ohh, I have a wee toaster oven that I love. Where’d’ja the tin?
RustyRaven@aussie.zone 1 day ago
Temu. It seems fairly robust, although not as good quality as my other small (lidless) tin I got for $3.50 from and op shop years ago. I know exactly how much that one cost because they wrote the price directly onto the tin with a permanent marker that lived up to its name and never came off 🤣