That’s interesting, I grew up with kidney beans. Chili has a LOT of regional variations, and EVERYBODY thinks theirs is the best, but they’re wrong, because mine is.
Louisiana red beans & rice, chop all of whatever veg you have laying around, saute them, add andouille sausage if you have it, it’s fine without though. Add beans & water & salt, cook them.
BarneyPiccolo@lemmy.today 2 weeks ago
Kidneys are the traditional bean for chili, but you can skip them if you want. Use pink beans instead. Or even white beens like canelini.
RBWells@lemmy.world 2 weeks ago
Pintos are traditional here not kidney. Kidney beans are for red beans & rice.
BarneyPiccolo@lemmy.today 2 weeks ago
That’s interesting, I grew up with kidney beans. Chili has a LOT of regional variations, and EVERYBODY thinks theirs is the best, but they’re wrong, because mine is.
And I thought Red Beans were just red beans.
RBWells@lemmy.world 2 weeks ago
Not like red bean ice cream.
Louisiana red beans & rice, chop all of whatever veg you have laying around, saute them, add andouille sausage if you have it, it’s fine without though. Add beans & water & salt, cook them.
On Camellia rice.