Grab a head of romaine next time, slice it up and rinse it and have it in the fridge so you can grab a handful to add to your sandwich or bed under your hot chicken to catch the juices. Maybe grab an apple while you’re in the produce section.
Comment on A succulent meal
ALoafOfBread@lemmy.ml 2 days ago
I’ve literally been doing this for lunches. Bake a loaf of bread, have a rotisserie chicken on hand for the week, a block of cheese. Boom. Lunch.
And when I have soke more time or am tired of that, make some porridge with oats and chicken. Maybe a little broth, some onions, seasonings.
Dont underestimate peasant mode. Lunch for the whole week for like $12
Mouselemming@sh.itjust.works 2 days ago
ickplant@lemmy.world 2 days ago
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