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And yet wine snobs still insist on working at a vineyard so they can have non-replicated wine, because it “tastes better”.

Truly, I wish I had their problems.

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Stern@lemmy.world ⁨1⁩ ⁨month⁩ ago
Thing is, replicator food works from standard sets. Think of it like getting McDonalds. You get Maccas in the U.K.? Tastes like McD’s in Japan or Korea or India. It gets tiresome. Hence why they have Neelix, Guinan, or Quark running bars, kitchens, or lounges to put the human (Well… you know what I mean.) touch on things.

So yeah, deffo wish my biggest problem was my unlimited sauvignon blanc was only 8/10 so I decided to take up winemaking as a hobby to try and one up it.

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- T156@lemmy.world ⁨1⁩ ⁨month⁩ ago
  Plus, you get the prestige of having actually made and perfected it yourself.
  
  That means a bit, especially since the Federation places value on authenticity.
  
  It’s the difference between going to ICA and getting a bottle of wine, compared to fermenting some yourself in a wardrobe.
  
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Kirk@startrek.website ⁨1⁩ ⁨month⁩ ago
Yeah exactly, it’s about what goes in, not what comes out.

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