Unless of course you want to use a dishwasher. Even manually it really isn't 'so much easier to clean' and you have to spend time seasoning it.
Comment on Is it safe to use pans with peeling nonstick coating?
Terevos@lemm.ee 11 months agoCast iron is non-stick and so much easier to clean
HeartyBeast@kbin.social 11 months ago
KrummsHairyBalls@lemmy.ca 11 months ago
Once you season cast iron you can clean it however you want. Even with soap. The oils you bake on there at such high heat causes polymerization.
You don’t have to continue to season cast iron after cleaning it, unless you’re cleaning it with a fucking angle grinder.
HeartyBeast@kbin.social 11 months ago
Putting a seasoned cast iron pan in the dishwasher isn’t a great idea, in my experience
Perfide@reddthat.com 11 months ago
Dishwashers can have some pretty high pressures involved, I wouldn’t be surprised if it can literally chip the seasoning off.
grue@lemmy.world 11 months ago
I might be wrong, but I think if your “seasoning” is thick enough to chip off it means you did it wrong and failed to scrub away the excess food residue.
PM_ME_YOUR_ZOD_RUNES@sh.itjust.works 11 months ago
I have a cast iron pan that I’ve used for almost 10 years. I seasoned it when I got it. To clean it, I scrub it with steel wool, dry it off then rub a coat of oil on it. It still looks and works perfectly. Cast iron is extremely easy to clean and upkeep.
HeartyBeast@kbin.social 11 months ago
Yeh,
Scrubbing it with steel wool, drying it and then rubbing in oil doesn’t sound as easy as ‘put in dishwasher’. I couldn’t be doing with that, cooking for a family every day
PM_ME_YOUR_ZOD_RUNES@sh.itjust.works 11 months ago
I cook for a family of four every day and taking 3 minutes to clean my cast iron pan is the least time consuming part of it. You’re being dramatic.
Thavron@lemmy.ca 11 months ago
Afaik you can’t put the non stick in the dishwasher either?
HeartyBeast@kbin.social 11 months ago
Been doing it for years with no apparent ill effects
0ops@lemm.ee 11 months ago
I don’t see why not? They won’t rust in their like cast iron would
Thavron@lemmy.ca 11 months ago
Not about rust, but the chemicals in the detergent can harm the coating iirc.
amio@kbin.social 11 months ago
Cast iron is nice, I recommended stainless because I assume someone who treats pans like this would ruin cast iron too.
Perfide@reddthat.com 11 months ago
Cast iron is nearly impossible to “ruin”, the idea that you can is nothing more than a huge circlejerk. Even a completely rust covered cast iron pan can be made basically good as new with a little effort.
Obviously restoring your pan every time you wanna use it isn’t practical, so you still wanna take care of it, but actually permanently ruining it? Good luck.
amio@kbin.social 11 months ago
I wasn't really referring to permanently mangling the iron. Taking care of seasoning is an extra thing, is all, and the seasoning can absolutely be ruined.
Terevos@lemm.ee 11 months ago
It depends. I ruined my Teflon, but my cast iron is great. Mostly I just hate plastic spatulas.