Comment on Bri'ish Cuisine

<- View Parent
Skullgrid@lemmy.world ⁨1⁩ ⁨day⁩ ago

The chicken itself is probably fine.

Duck a’laronge is fine. The acidic drink might even have worked as a marinade. We have coq au vin as well.

One time I made chicken with pears and pear cider. It worked well.

I think this dish is better than it’s made out to be.

Fuck that rice though

source
Sort:hotnewtop