Comment on Anon likes pizza

sidebro@lemmy.zip ⁨3⁩ ⁨weeks⁩ ago

• LainTrain@lemmy.dbzer0.com ⁨3⁩ ⁨weeks⁩ ago

  It takes a pretty long time though. I eat pizza first and foremost because it’s fast

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  • bumblefumble@mander.xyz ⁨3⁩ ⁨weeks⁩ ago

    Takes a long time for the dough to rise, but at least where I love you can by premade dough if you wanna sacrifice some quality for a faster process. And then it’s like a 20 min job.

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    • k0e3@lemmy.ca ⁨3⁩ ⁨weeks⁩ ago

      I love you too.

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    • TranscendentalEmpire@lemmy.today ⁨3⁩ ⁨weeks⁩ ago

      We make multiple dough balls and freeze them. That way if we are going to have pizza for dinner we just leave the frozen dough to defrost and rise in a bowl when we’re at work.

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      • k0e3@lemmy.ca ⁨3⁩ ⁨weeks⁩ ago

        I raise, shape, stack (with Saran wrap in between), them freeze em. So all I do is put the topping and toss the bad boys into the oven.

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    • themeatbridge@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      That’s always the balance between time, quality, and cost. Fast and good js expensive, cheap and fast is crap, cheap and good requires time.

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    • rbos@lemmy.ca ⁨3⁩ ⁨weeks⁩ ago

      You can make and freeze dough, too. I do a batch of cold fermented pizza dough and then divide the balls into mason jars and put them in the freezer. Not that much work. Just have to remember to pull the jar out lunchtime for dinner pizza.

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