Comment on Anon likes pizza
sidebro@lemmy.zip 1 day ago
Making own pizza is the way to go for sure, especially when there are like taco leftovers or something. Yummy!
Comment on Anon likes pizza
sidebro@lemmy.zip 1 day ago
Making own pizza is the way to go for sure, especially when there are like taco leftovers or something. Yummy!
LainTrain@lemmy.dbzer0.com 1 day ago
It takes a pretty long time though. I eat pizza first and foremost because it’s fast
bumblefumble@mander.xyz 1 day ago
Takes a long time for the dough to rise, but at least where I love you can by premade dough if you wanna sacrifice some quality for a faster process. And then it’s like a 20 min job.
k0e3@lemmy.ca 22 hours ago
I love you too.
TranscendentalEmpire@lemmy.today 22 hours ago
We make multiple dough balls and freeze them. That way if we are going to have pizza for dinner we just leave the frozen dough to defrost and rise in a bowl when we’re at work.
k0e3@lemmy.ca 21 hours ago
I raise, shape, stack (with Saran wrap in between), them freeze em. So all I do is put the topping and toss the bad boys into the oven.
rbos@lemmy.ca 20 hours ago
You can make and freeze dough, too. I do a batch of cold fermented pizza dough and then divide the balls into mason jars and put them in the freezer. Not that much work. Just have to remember to pull the jar out lunchtime for dinner pizza.
themeatbridge@lemmy.world 1 day ago
That’s always the balance between time, quality, and cost. Fast and good js expensive, cheap and fast is crap, cheap and good requires time.