Good strategy if you have the room in your freezer. We’ve tried that before, but unfortunately I have a really narrow freezer and can’t fit a decent sized pizza in there.
Comment on Anon likes pizza
k0e3@lemmy.ca 3 weeks agoI raise, shape, stack (with Saran wrap in between), them freeze em. So all I do is put the topping and toss the bad boys into the oven.
TranscendentalEmpire@lemmy.today 3 weeks ago
rbos@lemmy.ca 3 weeks ago
Parchment might work better. Less microplastics, and then it can go straight from freezer to counter to oven without leaving the parchment.
k0e3@lemmy.ca 3 weeks ago
Wtf that’s so much smarter. Thank you.
rbos@lemmy.ca 3 weeks ago
I hope it works! I’ve been meaning to try rolling them out before freezing them, which also seems pretty smart.