Just because it is not as solid I would say a bit more than the normal amount. the usual ratio is 1-2% by weight of flour, so for 500g or rice you would put 5-10g of dry yeast, I would suggest 3% so 15g.
Don’t forget to add a bit of sugar otherwise it will rise very very slowly. I would add as much sugar be weight as yeast.
ynthrepic@lemmy.world 2 months ago
What have I started lol.
Alvaro@lemmy.blahaj.zone 2 months ago
The fall of gluten!