I make my stock with different veggies than my soup. I’ll do a mirepoix both times but when I’m making stock I dice everything and when I make the soup I want big chewable veggies.
Comment on Why does everyone put celery in soup stock?
communism@lemmy.ml 3 weeks agoThat’s interesting… I like getting chunks of carrot and celery in my soups. I deliberately cut them large, about as large as you can get whilst fitting on a spoon, for that reason.
valek879@sh.itjust.works 3 weeks ago
SpaceNoodle@lemmy.world 3 weeks ago
Sounds like OP would hate your soup
Deconceptualist@leminal.space 3 weeks ago
I appreciate that large chunks are easy to avoid… but that taste lingers, ew.
EbenezerScrew@lemmy.world 3 weeks ago
I 100% agree with your celery position.
Witchfire@lemmy.world 3 weeks ago
Carrots get sweet when boiled in a stew, it’s lovely
SaveTheTuaHawk@lemmy.ca 3 weeks ago
They also reduce acidity of tomato sauce.