In that case, you can use red chili peppers, but feel free to substitute any chili pepper to your taste.
Comment on Chilis đ¶
y0kai@anarchist.nexus âš6â© âšdaysâ© ago
i have a couple of recipes that call for just âchilesâ or âdried chilesâ without any further specificity and this meme made me more confused.
SpikesOtherDog@ani.social âš6â© âšdaysâ© ago
Malgas@beehaw.org âš6â© âšdaysâ© ago
Yeah I have a dal recipe that calls for âwhole dry red chiliâ, âgreen chiliâ, and âred pepperâ.
I do my best to interpret this (usually arboles, poblanos, and cayenne, respectively) and I like the result, but I do sometimes wonder what the author intended.
AngryCommieKender@lemmy.world âš5â© âšdaysâ© ago
I would interpret the red pepper as a red bell pepper, but thatâs just because so damn many chilies are red.
glorkon@lemmy.world âš6â© âšdaysâ© ago
Well, I think youâll find that it really does matter if you use dried jalapeños or dried Carolina reapers.