Or the restaurant should factor labor costs into the price of their meals
This is the answer.
Comment on Restaurant Bill
ShortBoweledClown@lemmy.one 7 months agoTips exist because servers were/are paid below minimum wage. A service charge should replace the tip, not be added on top of it. Or the restaurant should factor labor costs into the price of their meals. The owners are double dipping to shift the cost onto the consumer.
kent_eh@lemmy.ca 7 months ago
brygphilomena@lemmy.world 7 months ago
Service charges are bullshit. Businesses need to advertise the full price of the food.
Imo, this is simply unacceptable.
ShortBoweledClown@lemmy.one 7 months ago
I’m in the same boat. I think the costs should be reflected in the price of the meal.
papertowels@lemmy.one 7 months ago
I wonder if the menu showed there was a service charge
theneverfox@pawb.social 7 months ago
While we’re at it, how about we make the price on the label be the price you pay at the register across the board?
Other countries don’t do this… The price is the price, no surprise sales tax or service charges. The way we do it is insane
brygphilomena@lemmy.world 7 months ago
Our taxes in general would need an overhaul for this. City tax, county tax, state tax. There is a different tax rate on different products.
I’m not against it, it’s just that the way the USA is organized with city, county, state, and federal hierarchies each able to levy taxes makes the implementation burdensome. Not impossible, but very difficult.
theneverfox@pawb.social 7 months ago
Nope, not an issue. It’s easier even… You buy a frozen pizza, a bag of flour, and a case of beer. All three of those might have different taxes… You can add it up at the register, or you can add them separately when you print the price labels