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PancakesCantKillMe@lemmy.world ⁨1⁩ ⁨day⁩ ago

Just had something similar happen. Here is my “fix”: Cook your burger as you would. Pull it at the desired time for cheese. Place cheese on burger, give a slight press so that it engages fully. Close the drawer of air fryer and LEAVE IT OFF for at least thirty seconds so the cheese has a chance to bond. Then restart air fryer to complete the process. Hopefully this solves the problem for the next cheeseburger should you ever emotionally recover.

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TheWhetherMan@lemmy.world ⁨1⁩ ⁨day⁩ ago
I don’t think you need to get that fancy with it, I’ve had success with a similar strategy of cooking the burgers as normal, then placing slices of cheese on them with rhe door slightly ajar, and letting them melt with the residule heat

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HeyThisIsntTheYMCA@lemmy.world ⁨1⁩ ⁨day⁩ ago
i’ve never tried air frying burgers. how’s it compare to a grill or pan?

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- CluckN@lemmy.world ⁨1⁩ ⁨day⁩ ago
  I did it a few times, saves the hassle of cleaning a pan and avoids all the smoke. Doesn’t taste nearly as good.
  
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- PancakesCantKillMe@lemmy.world ⁨1⁩ ⁨day⁩ ago
  I don’t know. Like you, I only use grill or pan for burgers. My event was with extra Parmesan on a french bread pizza. Fan knocked it right off the top.
  
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  - HeyThisIsntTheYMCA@lemmy.world ⁨1⁩ ⁨day⁩ ago
    please tell me it was at least more solid than that Kraft powdered parmesan. because that would deserve a light ribbing.
    
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    PancakesCantKillMe@lemmy.world ⁨1⁩ ⁨day⁩ ago
    I am a man of culture and taste. It was shaved parm. So good, but yah the whirlwind catches it easily.
    
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