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tiramichu@sh.itjust.works ⁨2⁩ ⁨months⁩ ago

• 0tan0d@lemmy.world ⁨2⁩ ⁨months⁩ ago

  Thought it was going to be: Homemade

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• lightnsfw@reddthat.com ⁨2⁩ ⁨months⁩ ago

  Isn’t that some kind of fish monster.

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• lengau@midwest.social ⁨2⁩ ⁨months⁩ ago

  While I’m sitting there eating my Kewpie mayonnaise I always find it so amusing how obsessed (some) Americans are with Japanese mayonnaise. It tastes just like the mayonnaise I’m used to from… well, everywhere else in the world except the US.

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  • Onomatopoeia@lemmy.cafe ⁨2⁩ ⁨months⁩ ago

    Sadly most people only know mayo from a jar, and then it’s all the crappy brands.

    There are like 3 or 4 brands of mayo that have any flavor (Hellmann’s, Best Brands, there’s one from the southeast that I can’t recall, etc).

    Once you make your own in 5 minutes (for about 75¢), you realize how weak store-bought stuff is.

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