Comment on i enjoy high fructose corn syrup too

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joshcodes@programming.dev ⁨5⁩ ⁨hours⁩ ago

Hi, I’m engaged to someone who studies chickpea and other legumes. Shitloads of money goes into agriculture every year and from my understanding, what you’re describing is being done by some brilliant people (I’m a bit biased). However there’s so many concerns around GMOs doing damage to the environment that it is tightly regulated. Doubly also, Americans don’t have the same ready access to grocery stores that other first world countries have.

Plus the equivalent of flat earthers exist that believe that GMOs will kill us all and we need to go back to eating only what nature created (somewhat hyperbole, there are valid concerns but people have been irrational).

An example is that chickpea and other legumes reintroduces nitrogen into soil after it the soil loses vitality, which makes chickpea a good intermediate crop that can be grown in between others. Its high in nutrients. So yeah, stop eating corn and eat legumes.

(I’m not the molecular biologist so if I got stuff wrong, sorry, I will pay more attention when my partner speaks)

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