Comment

Comment on i enjoy high fructose corn syrup too

Or why don’t we use all our technological, scientific and research knowledge to good use and engineer fruits and vegetables that can grow in less hospitable environments and can grow larger yields, have a longer growing season and have plenty of nutritional value.

Instead, we use all our knowledge and ability to build bigger, faster, more deadly weapons of war or AI that can micromonitor everyone’s lives or create slop and porn.

source

Sort:hotnew top

phdepressed@sh.itjust.works ⁨11⁩ ⁨hours⁩ ago
We do both. The problem is corporations and stupid people. See Monsanto, the non-GMO push and the results of golden rice or similar.

source
- ininewcrow@lemmy.ca ⁨11⁩ ⁨hours⁩ ago
  I meant create a food crop that is actually beneficial to humanity … not some empty nutritionless white styrofoam or equally terrible frankenstein corn that simultaneously destroys the land and the people who eat this so called ‘food’.
  
  source
  - Revan343@lemmy.ca ⁨11⁩ ⁨hours⁩ ago
    
    golden rice
    
    source
    Korhaka@sopuli.xyz ⁨7⁩ ⁨hours⁩ ago
    What’s wrong with golden rice?
    
    source
    -> View More Comments
joshcodes@programming.dev ⁨7⁩ ⁨hours⁩ ago
Hi, I’m engaged to someone who studies chickpea and other legumes. Shitloads of money goes into agriculture every year and from my understanding, what you’re describing is being done by some brilliant people (I’m a bit biased). However there’s so many concerns around GMOs doing damage to the environment that it is tightly regulated. Doubly also, Americans don’t have the same ready access to grocery stores that ~~other~~ first world countries have.

Plus the equivalent of flat earthers exist that believe that GMOs will kill us all and we need to go back to eating only what nature created (somewhat hyperbole, there are valid concerns but people have been irrational).

An example is that chickpea and other legumes reintroduces nitrogen into soil after it the soil loses vitality, which makes chickpea a good intermediate crop that can be grown in between others. Its high in nutrients. So yeah, stop eating corn and eat legumes.

(I’m not the molecular biologist so if I got stuff wrong, sorry, I will pay more attention when my partner speaks)

source
- ininewcrow@lemmy.ca ⁨7⁩ ⁨hours⁩ ago
  I remember reading years ago that a vegetarian diet is far more economical and sustainable than a meat based diet. Which is why I lowered my meat consumption years ago. I still eat meat, just not as much as I once did when I was younger.
  
  Even if humanity didn’t cultivate new vegetables and fruits, the produce we have now is more than enough to feed the planet. I think I remember that it takes just a few acres of grown produce to feed one person per year if they ate a vegetarian diet … whereas it takes ten times more land area to feed a single cow to feed that one person for a year in meat and vegetables.
  
  I try to eat my legumes, especially lentils, since they are high in protein … but by far the greatest benefit that a vegetarian diet provides is the health benefits from the consumption of fiber alone. Full vegetarian or high vegetarian diets all around are far healthier and sustainable for humanity and the environment.
  
  source