Sorrel can give you kidney stones. As kids, we were told not to eat too much of it.
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Shellbeach@lemmy.world 10 months agoSorrel is not clovers. Sorrel are commonly used in cooking here in Europe while clovers, not so much. That being said, both are hardy and easy to cultivate.
PrimeMinisterKeyes@leminal.space 10 months ago
MonkderVierte@lemmy.zip 10 months ago
So does spinach.
Swedneck@discuss.tchncs.de 10 months ago
the difference is potency, wood sorrel is literally the reason Oxalic acid is named such and thus quite good at giving you kidney stones.
hansolo@lemmy.today 10 months ago
Ahhh, OK, that’s my bad. I was thinking of some other name for clover. I’ve cooked with sorrel before, it’s nice. Same for clovers, nice lemony flavor.
Thanks for the correction.
lietuva@lemmy.world 10 months ago
my grandmother picks sorrels on the way home and makes sorrel soup. When I was a kid, i remember we would eat them when we we’re playing outside. We knew where all the crunchy ones had grown and not share with anyone that was unworthy