Comment on What's your test for people?

2Geechi@lemmy.zip ⁨3⁩ ⁨weeks⁩ ago

• shalafi@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  I don’t think it’s an age thing, more of an empathy test. I’ve been a dishwasher, maybe that’s why I tidy up.

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  • BarneyPiccolo@lemmy.today ⁨3⁩ ⁨weeks⁩ ago

    I’ve owned a restaurant, and once you’ve done that, you’ve been the dishwasher, janitor, toilet plunger, punching bag, robbery victim, etc.

    After all that, you tend to lose that sense that some jobs are below you. You just see it as work that has to be done, and you’re standing there, so it might as well be you, so get it done.

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• Goodmorningsunshine@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  Yeah, my boomer uncle told me it was low class after he watched me do it. When I was a waitress at the time. Fuck him and that mentality - I do it to this day and make into 6 figures

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  • brbposting@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

    Impressive. Employ a buncha seasoned techniques ‘n’ tactics during service? Influence by Dr. Cialdini had some, (including one that was essentially dishonest), but one more normal one like this:

    One of the best demonstrations of the Principle of Reciprocity comes from a series of studies conducted in restaurants. So the last time you visited a restaurant, there’s a good chance that the waiter or waitress will have given you a gift. Probably about the same time that they bring your bill. A liqueur, perhaps, or a fortune cookie, or perhaps a simple mint. — So here’s the question. Does the giving of a mint have any influence over how much tip you’re going to leave them? Most people will say no. But that mint can make a surprising difference. In the study, giving diners a single mint at the end of their meal typically increased tips by around 3%. — Interestingly, if the gift is doubled and two mints are provided, tips don’t double. They quadruple—a 14% increase in tips. But perhaps most interesting of all is the fact that if the waiter provides one mint, starts to walk away from the table, but pauses, turns back and says, “For you nice people, here’s an extra mint,” tips go through the roof. A 23% increase, influenced not by what was given, but how it was given. — So the key to using the Principle of Reciprocity is to be the first to give and to ensure that what you give is personalized and unexpected.

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• LadyButterfly@piefed.blahaj.zone ⁨3⁩ ⁨weeks⁩ ago

  That’s bizarre to me.

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  • TeddE@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    Too many people see life as a zero-sum game with a one-dimensional ranking. To them, success is defined as the number of people of people you’re better than. Worse, many people go by pass/fail,as in “they’re one of the good ones” (popular with bigots everywhere)

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• gandalf_der_12te@discuss.tchncs.de ⁨3⁩ ⁨weeks⁩ ago

  My dad gets legitimately angry when I do this

  I think it has to do with “putting the waiters out of their job”. Like, when you do a part of the job for them consistently, the restaurant manager will eventually notice that and realize they can do with a little bit less staff. So they hire fewer waiters, which means potential waiters face a tougher job market.

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