My dad gets legitimately angry when I do this
I think it has to do with “putting the waiters out of their job”. Like, when you do a part of the job for them consistently, the restaurant manager will eventually notice that and realize they can do with a little bit less staff. So they hire fewer waiters, which means potential waiters face a tougher job market.
shalafi@lemmy.world 1 day ago
I don’t think it’s an age thing, more of an empathy test. I’ve been a dishwasher, maybe that’s why I tidy up.
BarneyPiccolo@lemmy.today 18 hours ago
I’ve owned a restaurant, and once you’ve done that, you’ve been the dishwasher, janitor, toilet plunger, punching bag, robbery victim, etc.
After all that, you tend to lose that sense that some jobs are below you. You just see it as work that has to be done, and you’re standing there, so it might as well be you, so get it done.