I’m planning to move to Europe within the next 5-8 years and I know absolutely that I’m going to miss authentic Mexican food.
And I’m doubtful there’s much for Caribbean food too, which is saddening because it’s so good.
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Mr_Blott@lemmy.world 7 months agoNote the French on the bag. The frogs wouldn’t know good texmex if it erected a massive fence
There is no other choice!
RGB3x3@lemmy.world 7 months ago
talab@lemmy.world 7 months ago
It depends on where in Europe you plan on going, but there’s an abundance of good Caribbean food in the west, especially the UK. Authentic Mexican is harder to come by, but it’s improving.
wjrii@kbin.social 7 months ago
As a defender of Tex-Mex as a legitimate fusion cuisine, can confirm that the Europeans do terrible things to Tex-Mex. You may think you’re over margaritas, chili powder, refried beans, yellow cheese, and salsa roja, but you will change your tune when confronted with odd vodka concoctions, paprika (and precious little of that), crunchy half raw white beans, mozzarella, and water-thinned ketchup.
postmateDumbass@lemmy.world 7 months ago
Texmex requires cheese not naturally made in France.
Anamnesis@lemmy.world 7 months ago
They don’t make cheddar and jack cheese in France? I know it’s not traditional there but surely somebody makes it, right? I’ve never been so I don’t know.
postmateDumbass@lemmy.world 7 months ago
Well to claim they can make the cheese of another region would call the EU/French protectionist legislation regarding cheeses into question. /heh
AngryCommieKender@lemmy.world 7 months ago
Make your own as needed? They’re really easy to make, and much better fresh.