Comment on UNDER THE THC 🎶

wizzor@sopuli.xyz ⁨1⁩ ⁨month⁩ ago

• normalexit@lemmy.world ⁨1⁩ ⁨month⁩ ago

  pubmed.ncbi.nlm.nih.gov/34197845/

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  • jballs@sh.itjust.works ⁨1⁩ ⁨month⁩ ago

    A restaurateur proposed that exposing lobster to cannabis smoke reduces anxiety and pain during the cooking process.

    I love science

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    • lemjukes@sopuli.xyz ⁨5⁩ ⁨weeks⁩ ago

      but also, “only minimal anti-nociceptive effect of THC exposure was confirmed.”

      aka

      “it turns out getting lobsters high doesnt really make them that much more chill about being boiled alive…”

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      • kautau@lemmy.world ⁨5⁩ ⁨weeks⁩ ago

        Yeah especially because countries like Switzerland and New Zealand have banned the practice.

        …cnn.com/…/switzerland-lobster-boiling-banned

        Restaurants can use en.wikipedia.org/wiki/CrustaStun for the most humane option

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      • normalexit@lemmy.world ⁨5⁩ ⁨weeks⁩ ago

        I have experimented on myself quite a bit with THC. It isn’t a pain reliever in my experience. I have had a headache or body pain, used some, and then I was just like “fuck, that’s all I can think about now.”

        It’s great to distract from general malaise or boredom, but won’t help if anything painful is actually happening.

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      • HeyThisIsntTheYMCA@lemmy.world ⁨5⁩ ⁨weeks⁩ ago

        why are we boiling them alive anyways? a knife through the brain first is standard now

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