Comment on UNDER THE THC 🎶
wizzor@sopuli.xyz 5 hours ago
I need to read the paper that resulted from this experiment.
pubmed.ncbi.nlm.nih.gov/34197845/
A restaurateur proposed that exposing lobster to cannabis smoke reduces anxiety and pain during the cooking process.
I love science
but also, “only minimal anti-nociceptive effect of THC exposure was confirmed.”
aka
“it turns out getting lobsters high doesnt really make them that much more chill about being boiled alive…”
Yeah especially because countries like Switzerland and New Zealand have banned the practice.
…cnn.com/…/switzerland-lobster-boiling-banned
Restaurants can use en.wikipedia.org/wiki/CrustaStun for the most humane option
normalexit@lemmy.world 4 hours ago
pubmed.ncbi.nlm.nih.gov/34197845/
jballs@sh.itjust.works 3 hours ago
I love science
lemjukes@sopuli.xyz 2 hours ago
but also, “only minimal anti-nociceptive effect of THC exposure was confirmed.”
aka
“it turns out getting lobsters high doesnt really make them that much more chill about being boiled alive…”
kautau@lemmy.world 1 hour ago
Yeah especially because countries like Switzerland and New Zealand have banned the practice.
…cnn.com/…/switzerland-lobster-boiling-banned
Restaurants can use en.wikipedia.org/wiki/CrustaStun for the most humane option