Comment on Dik Piks

• leftzero@lemmynsfw.com ⁨2⁩ ⁨hours⁩ ago

  Salt, butter, a laurel leaf, a small stick of cayenne, a branch of fresh oregano.

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• Little8Lost@lemmy.world ⁨7⁩ ⁨hours⁩ ago

  salt and herbs even

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• latenightnoir@lemmy.blahaj.zone ⁨9⁩ ⁨hours⁩ ago

  Add a pinch of oregano and basil as well (maybe even some freshly ground pepper if you’re looking for a zing) and they’re good to eat as-is! Very seriously, tried this once while high, and now it’s the only way I boil any kind of pasta. Nothing can beat that “core” zest you get when the base is well seasoned! And they complement seasoning cheeses really well, makes for a neat snack!

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  • Little8Lost@lemmy.world ⁨7⁩ ⁨hours⁩ ago

    I just use the common grocery store herbes de provence mix which at least also uses oregano

    Its really the only way to do noodles after trying it once

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    • latenightnoir@lemmy.blahaj.zone ⁨7⁩ ⁨hours⁩ ago

      Ooh, I completely forgot about those mixes, thank you! Most deffo should be even tastier! I kinda’ started mainling basil and oregano since starting to bake pizzas (it is a crime against humanity to not add basil and oregano to a pizza, that is all) and I forgot other seasonings existed:))

      And, yep! Plus they work with absolutely anything that way, and make meal prep a lot faster if you’re in a rush (I would eat a double-portion of what you posted, honest truth!)

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