It’s delicious on sautéed spinach leaves
Comment on Discussion Thread 🐞 Monday 30 June
Thornburywitch@aussie.zone 1 month agoWorcestershire sauce would be my go to rather than chilli. Complex, tangy and not heavy on the tongue. But then I am going through a love affair with worcestershire sauce rn so don’t mind me.
useless_modern_god@aussie.zone 1 month ago
I don’t really reach for that as often as I should.