Comment on Discussion Thread 🐞 Monday 30 June

Duenan@aussie.zone ⁨3⁩ ⁨weeks⁩ ago

• CEOofmyhouse56@aussie.zone ⁨3⁩ ⁨weeks⁩ ago

  No I haven’t but the chances of it actually being spicy is like 0%

  If on the odd chance you do get a bit of spice and you don’t like just add a bit of milk to the end result.

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  • Duenan@aussie.zone ⁨3⁩ ⁨weeks⁩ ago

    Good tip, I;ll have to remember that but won’t it chnage the way it tastes if I added milk to it?

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    • CEOofmyhouse56@aussie.zone ⁨3⁩ ⁨weeks⁩ ago

      Nope. 1/4 of a cup should do it. Chilli is the 13 ingredient on the list. Very unlikely to be spicy hot. Butter chicken is a starter pack for kids.

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• melbaboutown@aussie.zone ⁨3⁩ ⁨weeks⁩ ago

  I’d test drive it for you if I could! (I really miss mild Indian food)

  But Aldi products get a lot of informal reviews so I recommend having a google around. I found some but not sure about etiquette of linking FB or the other place.

  If you’re not a spice fan and unsure whether you’ll like it it might be better to make your own version to avoid ruining anything you put it on. Canned tomatoes and spice packets are cheap. Or buy it and first try a smear on toast to avoid throwing out a meal.

  Otherwise buy a tub of Greek yogurt to mix in or blend with some cheap fruit for a lassi. Yogurt and milk in general have a cooling effect because the fat insulates your mouth from the spicy oils, and Greek yogurt tends to be creamier and fattier.

  If you’re worried about it not being spicy enough… I don’t know, never had that problem but you can add heat.

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  • Duenan@aussie.zone ⁨3⁩ ⁨weeks⁩ ago

    I might try one bottle and see how it goes, I hope it’s really mild as I don’t like spicy foods.

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    • melbaboutown@aussie.zone ⁨3⁩ ⁨weeks⁩ ago

      You might like chip shop curry or Japanese curry. I’ve never had either but they sound good.

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• Thornburywitch@aussie.zone ⁨3⁩ ⁨weeks⁩ ago

  2% spices is quite a lot - might actually have a punch. Haven’t ever tried it though. If looking for a very mild sauce, try the Chicken Tonight range or similar with added spice (by you). That is, fry up protein, add spices to taste or not, then add sauce from bottle and simmer as per instructions. If doing something like this, I use garam masala rather than chilli and that works very well. Plenty of taste but you still have tastebuds after eating it.

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  • Duenan@aussie.zone ⁨3⁩ ⁨weeks⁩ ago

    Would it be too much of a stretch to assume that it’s 2% divided between 7 spices in qual amounts?

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    • Thornburywitch@aussie.zone ⁨3⁩ ⁨weeks⁩ ago

      Probably not equal amounts - ingredients are generally listed in descending order of quantity.

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• LowExperience2368@aussie.zone ⁨3⁩ ⁨weeks⁩ ago

  Ages ago I think and I don’t remember it being spicy?

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  • Duenan@aussie.zone ⁨3⁩ ⁨weeks⁩ ago

    Hmm ok, I’m pretty senstivie to spiciness just fyi.

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