Comment on Discussion Thread 🦜 Wednesday 21 May 2025
imoldgreeeg@aussie.zone 1 month agoSticky is probably not the right word, I find non oat porridges all a bit grainy in texture unless I do a quick blitz with the stick blender. Unfortunately oats are not for me anymore
Seagoon_@aussie.zone 1 month ago
Have you tried ground rice porridge? It’s delicious and very easy to cook.
imoldgreeeg@aussie.zone 1 month ago
No but I will try
TinyBreak@aussie.zone 1 month ago
Sounds interesting! Got a recipe for it?