Sticky is probably not the right word, I find non oat porridges all a bit grainy in texture unless I do a quick blitz with the stick blender. Unfortunately oats are not for me anymore
Comment on Discussion Thread 🦜 Wednesday 21 May 2025
Seagoon_@aussie.zone 3 days agoIs porridge meant to be sticky?
I make a smooth porridge with quick oats and water. Quick oats are precooked. Then I might add some sultanas, chopped banana, brown sugar, butter, milk
imoldgreeeg@aussie.zone 3 days ago
Seagoon_@aussie.zone 3 days ago
Have you tried ground rice porridge? It’s delicious and very easy to cook.
imoldgreeeg@aussie.zone 3 days ago
No but I will try
TinyBreak@aussie.zone 3 days ago
Sounds interesting! Got a recipe for it?
Thornburywitch@aussie.zone 3 days ago
Er, quick oats are not pre-cooked. They are rolled thinner and ground up smaller so they cook very quickly. That is all. Unless the packet says of course.
Seagoon_@aussie.zone 3 days ago
You are right, they are the same , quick is just rolled thinner
but both have already been partially steam cooked