Comment on Instant rotten milk

makeshiftreaper@lemmy.world ⁨5⁩ ⁨days⁩ ago

Carbonating water creates a small amount of carbonic acid in the water and makes the whole thing slightly acidic. Usually it’s not enough to instantly curdle milk but it would certainly give off the same smell/taste as almost expired milk. This would almost certainly be very gross, even ignoring the bubbly milk part

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