My idea probably wouldn’t end up clear, and still definitely not for the faint of heart.
Comment on What's the problem sweetie? You've barely touched your eggsicle
Thorry84@feddit.nl 3 weeks agoYes the clear stuff being not plain water but somehow meat based surely makes it better
21Cabbage@lemmynsfw.com 3 weeks ago
Grass@sh.itjust.works 3 weeks ago
frozen plain gelatin. though that would likely be more opaque from ice crystals
Thorry84@feddit.nl 3 weeks ago
Oh no, you misunderstand, this isn’t frozen at all. It’s like this at room temperature