Comment on What's the problem sweetie? You've barely touched your eggsicle

21Cabbage@lemmynsfw.com ⁨3⁩ ⁨weeks⁩ ago

• Thorry84@feddit.nl ⁨3⁩ ⁨weeks⁩ ago

  Yes the clear stuff being not plain water but somehow meat based surely makes it better

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  • Grass@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

    frozen plain gelatin. though that would likely be more opaque from ice crystals

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    • Thorry84@feddit.nl ⁨3⁩ ⁨weeks⁩ ago

      Oh no, you misunderstand, this isn’t frozen at all. It’s like this at room temperature

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  • 21Cabbage@lemmynsfw.com ⁨3⁩ ⁨weeks⁩ ago

    My idea probably wouldn’t end up clear, and still definitely not for the faint of heart.

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