This is a low shenanigan…
Comment on pain plant
hikuro93@lemmy.ca 1 month ago
Life wouldn’t be the same without Tabasco. How could I ever eat my cotton candy without copious amounts of it?
Snowclone@lemmy.world 1 month ago
arrow74@lemm.ee 1 month ago
Are you calling shenanigans?
Snowclone@lemmy.world 1 month ago
I have called shenanigans.
Zerush@lemmy.ml 1 month ago
Tabazco is for kids
hikuro93@lemmy.ca 1 month ago
It’s not about quantity, it’s about quality. Tabasco’s refined taste all the way.
Gullible@sh.itjust.works 1 month ago
Have you tried cholula? It’s tobasco, but with flavor beyond the vinegar base. Often cheaper as well
hikuro93@lemmy.ca 1 month ago
Nope, but now I want to. Thanks.
frezik@midwest.social 1 month ago
Cholula is my go-to sauce that I can get anywhere for cheap. If I can get it, Blair’s Original Death Sauce is the way to go.
synae@lemmy.sdf.org 1 month ago
It is about quality, that’s why I freakin’ hate tabasco
hikuro93@lemmy.ca 1 month ago
So your personal preferences dictate whether a product is good or not, and whether other people should also like it. Right. I’ll be sure to defer to you in my future personal tastes. 🙄
This is not a pissing contest about who can hold the most Carolina Reapers in. It’s a really subjective thing, which is why when the other commenter implied it was about hotness scale (which is valid foe those who go by it when choosing their preferred hot sauce), I personally go more by flavor.
Cheers.
Bytemeister@lemmy.world 1 month ago
It’s the Pabst or maybe Bud-light of hot sauces. I’ll use it if it’s the only option, but give me 5 bucks and 5 minutes at any grocery store, and I’ll find somthing better.
Zerush@lemmy.ml 1 month ago
Every chilli sauce do it, the only difference is how spicy it is and the among of sauce you add to the food. A little spicy until a circulatory collapse and halucinations depends on the taste of each.
MadMadBunny@lemmy.ca 1 month ago
hark@lemmy.world 1 month ago
Just pepper spray your mouth at that point.
Gullible@sh.itjust.works 1 month ago
I’m actually surprised that I’ve never found cotton candy coated with tajin, now that you mention it.