This is a low shenanigan…
Comment on pain plant
hikuro93@lemmy.ca 1 week ago
Life wouldn’t be the same without Tabasco. How could I ever eat my cotton candy without copious amounts of it?
Snowclone@lemmy.world 1 week ago
arrow74@lemm.ee 1 week ago
Are you calling shenanigans?
Snowclone@lemmy.world 1 week ago
I have called shenanigans.
Zerush@lemmy.ml 1 week ago
Tabazco is for kids
hikuro93@lemmy.ca 1 week ago
It’s not about quantity, it’s about quality. Tabasco’s refined taste all the way.
Gullible@sh.itjust.works 1 week ago
Have you tried cholula? It’s tobasco, but with flavor beyond the vinegar base. Often cheaper as well
hikuro93@lemmy.ca 1 week ago
Nope, but now I want to. Thanks.
frezik@midwest.social 1 week ago
Cholula is my go-to sauce that I can get anywhere for cheap. If I can get it, Blair’s Original Death Sauce is the way to go.
synae@lemmy.sdf.org 1 week ago
It is about quality, that’s why I freakin’ hate tabasco
hikuro93@lemmy.ca 1 week ago
So your personal preferences dictate whether a product is good or not, and whether other people should also like it. Right. I’ll be sure to defer to you in my future personal tastes. 🙄
This is not a pissing contest about who can hold the most Carolina Reapers in. It’s a really subjective thing, which is why when the other commenter implied it was about hotness scale (which is valid foe those who go by it when choosing their preferred hot sauce), I personally go more by flavor.
Cheers.
Bytemeister@lemmy.world 1 week ago
It’s the Pabst or maybe Bud-light of hot sauces. I’ll use it if it’s the only option, but give me 5 bucks and 5 minutes at any grocery store, and I’ll find somthing better.
Zerush@lemmy.ml 1 week ago
Every chilli sauce do it, the only difference is how spicy it is and the among of sauce you add to the food. A little spicy until a circulatory collapse and halucinations depends on the taste of each.
MadMadBunny@lemmy.ca 1 week ago
hark@lemmy.world 1 week ago
Just pepper spray your mouth at that point.
Gullible@sh.itjust.works 1 week ago
I’m actually surprised that I’ve never found cotton candy coated with tajin, now that you mention it.