That being cumbersome sounds weird to me, but it’s probably due to me always having a scale with a bowl at the ready, so it might be different for others
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CubitOom@infosec.pub 4 weeks agoTrue. I think it depends if pasta is the main or just a side dish. But weighing spaghetti on a scale is pretty cumbersome. I’m just imagining the infomercial of some guy knocking the plate off the scale and then spaghetti is all over the floor saying there’s got to be a better way and then another guy comes up, and rips off his shirt to reveal his spaghetti portoner nipple ring.
thisisbutaname@discuss.tchncs.de 4 weeks ago
BakerBagel@midwest.social 4 weeks ago
I just take half the box and boil that, eat half of that, then eat the other half the next day
Dasus@lemmy.world 4 weeks ago
I’ve never thought about my spaghetti weight wise. I usually put like a bit less than half a 500g box/package. So ~200ish grams. But I usually eat twice out of it so, yeah guess the guy saying 100g is pretty accurate.
thisisbutaname@discuss.tchncs.de 4 weeks ago
Not a fan of reheating pasta when it’s so easy to make a fresh batch tbh
BakerBagel@midwest.social 4 weeks ago
I’m a single guy. I’m not cooking dinner for 1 two nights in a row.
thisisbutaname@discuss.tchncs.de 4 weeks ago
I am one too, but I do like cooking. And I also definitely have nights when I can’t be arsed to put anything together so I get your point