Comment on Daily Discussion Thread: šØš©āšØ Thursday, 27 February 2025
PeelerSheila@aussie.zone āØ2ā© āØmonthsā© agoHey funny you mention it, Iāve had that a bit with eggs lately. I crack a lot of eggs for work when Iām pasta making, and Iāve had some batches that with a light tap just completely fragment and deposit the egg where I didnāt want it. Also some I had recently were oddly hard to crack with a super strong shell.
Duenan@aussie.zone āØ2ā© āØmonthsā© ago
Iām only lucky for some odd reason that I didnāt have any bits of shell in whatever bits of the egg that managed to make it into the frying pan.
It was so weird how the shell basically just crumbled and collapsed on itself.
Seagoon_@aussie.zone āØ2ā© āØmonthsā© ago
I think itās from a very young chicken, I may be wrong.
TheWitchofThornbury@aussie.zone āØ2ā© āØmonthsā© ago
Possibly the egg producers were skimping on the oyster grit that the chickens need for the calcium to build strong shells, or the chickens didnāt get enough access to the grit. Given the current state of affairs with bird flu etc., I canāt really blame the egg producers for occasionally getting the feed mix a bit wrong.