Comment on Daily Discussion Thread: đ¨đŠâđ¨ Thursday, 27 February 2025
Duenan@aussie.zone â¨2⊠â¨months⊠ago
Dinner had, very full but had a minor disaster cooking.
Went to crack an egg on the fry pan and instead of it cracking a bit the whole thing exploded all over the place.
Also mistiming the cooking of everything, some of the stuff went cold and wasnât as lightly cooked as I thought Iâd be.
Oh well try again tomorrow and hope for better results.
PeelerSheila@aussie.zone â¨2⊠â¨months⊠ago
Hey funny you mention it, Iâve had that a bit with eggs lately. I crack a lot of eggs for work when Iâm pasta making, and Iâve had some batches that with a light tap just completely fragment and deposit the egg where I didnât want it. Also some I had recently were oddly hard to crack with a super strong shell.
Duenan@aussie.zone â¨2⊠â¨months⊠ago
Iâm only lucky for some odd reason that I didnât have any bits of shell in whatever bits of the egg that managed to make it into the frying pan.
It was so weird how the shell basically just crumbled and collapsed on itself.
Seagoon_@aussie.zone â¨2⊠â¨months⊠ago
I think itâs from a very young chicken, I may be wrong.
TheWitchofThornbury@aussie.zone â¨2⊠â¨months⊠ago
Possibly the egg producers were skimping on the oyster grit that the chickens need for the calcium to build strong shells, or the chickens didnât get enough access to the grit. Given the current state of affairs with bird flu etc., I canât really blame the egg producers for occasionally getting the feed mix a bit wrong.