I eat, on average, a zucchini a day. Love 'em.
Comment on Daily Discussion Thread: Friday, 7 February 2025
just_kitten@aussie.zone 2 weeks ago
Zucchini is a really underrated vegetable. So fast to cook, so versatile, so flavoursome. And pretty. Just straight up sliced and sauteed in olive oil with some onions and oregano = 👌🏽
I acknowledge the reality is completely different when you’re drowning in a glut of garden zucchini.
melbourne_wanderer@aussie.zone 2 weeks ago
CEOofmyhouse56@aussie.zone 2 weeks ago
Who’s underrating the zucchini? Gimme names. Best veg out there.
useless_modern_god@aussie.zone 2 weeks ago
Potato laughs at you
CEOofmyhouse56@aussie.zone 2 weeks ago
Catfish@aussie.zone 2 weeks ago
Me. They taste of nothing and mush. Except for the yellow ones raw in salad.
CEOofmyhouse56@aussie.zone 2 weeks ago
just_kitten@aussie.zone 2 weeks ago
:(
Catfish@aussie.zone 2 weeks ago
Sorry 😿 I don’t like eggplant or mushrooms either. I was a very inconvenient vegetarian.
melbaboutown@aussie.zone 2 weeks ago
Mine aren’t giving a glut :( I think the pots are too small, weather too hot and not enough fertiliser
Taleya@aussie.zone 2 weeks ago
you can also pickle it a treat. Comes out a bit sweeter than cucumber, delicious in burgers
just_kitten@aussie.zone 2 weeks ago
Now cucumber is a fake vegetable I could happily do without for the rest of my life.
Taleya@aussie.zone 2 weeks ago
Tzaziki
Catfish@aussie.zone 2 weeks ago
And I love them. Go figure.
Force_majeure123@aussie.zone 2 weeks ago
I thought I liked you
just_kitten@aussie.zone 2 weeks ago
Cucumber is lame crunchy water, zucchini is the superior cucurbit of deliciousness 🤝
Bottom_racer@aussie.zone 2 weeks ago
I think one of the most delicious things I’ve tasted was after straining a heap of them in bulk for zucchini slice. Just drank it as is.
Also tempura zuccs get a solid nod from me.