ironeagl
@ironeagl@sh.itjust.works
- Comment on local hunger games construction almost complete 10 months ago:
Yeah, a cement truck is like 45,000 lbs of concrete, which is .002%. Apparently .06% will delay setting by 90 minutes, so it’s more like 30 pounds?
- Comment on Has google stopped working for finding anything? 10 months ago:
Also, starting in 2018 Google no longer actually searches for the words you entered. Instead, it tries to figure out “what you really mean” and shows results for that. See BERT
- Comment on Two sides to Korea 10 months ago:
I mean Japan it this way with USA / Korea, and China probably as well? USA doesn’t really learn Asian history enough to get the backstory.
- Comment on State flags 11 months ago:
Nor Utah?
- Comment on Gastronomical Masterpiece 11 months ago:
Sesame Seed oil
- Comment on Is it safe to use pans with peeling nonstick coating? 11 months ago:
And I’ll guess I’ll stop arguing with soneone who can’t count, Bonehead.
- Comment on Is it safe to use pans with peeling nonstick coating? 11 months ago:
They all seem to be ceramic-coated. So. When will you admit that hard-anodized is porus, requires a coating, and the coating can still be teflon? “Hard Anodized” is a useless keyword.
- Comment on Is it safe to use pans with peeling nonstick coating? 11 months ago:
Correct, hard anodized does not equal Teflon. But point me to a link selling just a hard anodized pan. If you search “hard anodized cookware” the top links are all hard anodized + teflon (“nonstick”). Tfal, Calphalon, Cuisinart…
- Comment on Is it safe to use pans with peeling nonstick coating? 11 months ago:
Can you give me an example? Calphalon for instance have “hard-anodized nonstick” but they’re still teflon. Anodizing is actually how teflon is usually made - the anodizing makes a porous surface that the teflon can stick to. So you’right that the sealer is different, it’s just teflon.
- Comment on Is it safe to use pans with peeling nonstick coating? 11 months ago:
The barrier to acids comes from oxidizing the surface, which anodizing does. But pores do not exist in bare aluminum, and hard anodize actually has the biggest pores! There is technically a sealer on the surface, but sticking it in hot water can sometimes release it, depending on what sealer was used. Here’s an article with more info: lightmetalage.com/…/introduction-to-anodizing-alu…
- Comment on Is it safe to use pans with peeling nonstick coating? 11 months ago:
Anodized aluminum is porous, that’s how the dye stays attached. Also aluminum is not recommended for use with acidic foods. I would personally avoid it.
- Comment on A psychopath getting 3 wishes from a genie would be a great horror movie. 1 year ago:
It might not be obvious, depending on what counts as a “limb”. Plus maybe OP already is missing one?
- Comment on I just want to set a timer for MY FOOD WINDOWS WHY? 1 year ago:
Then become a moderator!