ironeagl

@ironeagl@sh.itjust.works

• ⁨Comment⁩ on ⁨local hunger games construction almost complete⁩ ⁨⁨11⁩ ⁨months⁩ ago⁩:

  Yeah, a cement truck is like 45,000 lbs of concrete, which is .002%. Apparently .06% will delay setting by 90 minutes, so it’s more like 30 pounds?

• ⁨Comment⁩ on ⁨Has google stopped working for finding anything?⁩ ⁨⁨11⁩ ⁨months⁩ ago⁩:

  Also, starting in 2018 Google no longer actually searches for the words you entered. Instead, it tries to figure out “what you really mean” and shows results for that. See BERT

• ⁨Comment⁩ on ⁨Two sides to Korea⁩ ⁨⁨11⁩ ⁨months⁩ ago⁩:

  I mean Japan it this way with USA / Korea, and China probably as well? USA doesn’t really learn Asian history enough to get the backstory.

• ⁨Comment⁩ on ⁨State flags⁩ ⁨⁨11⁩ ⁨months⁩ ago⁩:

  Nor Utah?

• ⁨Comment⁩ on ⁨Gastronomical Masterpiece⁩ ⁨⁨11⁩ ⁨months⁩ ago⁩:

  Sesame Seed oil

• ⁨Comment⁩ on ⁨Is it safe to use pans with peeling nonstick coating?⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  And I’ll guess I’ll stop arguing with soneone who can’t count, Bonehead.

• ⁨Comment⁩ on ⁨Is it safe to use pans with peeling nonstick coating?⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  They all seem to be ceramic-coated. So. When will you admit that hard-anodized is porus, requires a coating, and the coating can still be teflon? “Hard Anodized” is a useless keyword.

• ⁨Comment⁩ on ⁨Is it safe to use pans with peeling nonstick coating?⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  Correct, hard anodized does not equal Teflon. But point me to a link selling just a hard anodized pan. If you search “hard anodized cookware” the top links are all hard anodized + teflon (“nonstick”). Tfal, Calphalon, Cuisinart…

• ⁨Comment⁩ on ⁨Is it safe to use pans with peeling nonstick coating?⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  Can you give me an example? Calphalon for instance have “hard-anodized nonstick” but they’re still teflon. Anodizing is actually how teflon is usually made - the anodizing makes a porous surface that the teflon can stick to. So you’right that the sealer is different, it’s just teflon.

• ⁨Comment⁩ on ⁨Is it safe to use pans with peeling nonstick coating?⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  The barrier to acids comes from oxidizing the surface, which anodizing does. But pores do not exist in bare aluminum, and hard anodize actually has the biggest pores! There is technically a sealer on the surface, but sticking it in hot water can sometimes release it, depending on what sealer was used. Here’s an article with more info: lightmetalage.com/…/introduction-to-anodizing-alu…

• ⁨Comment⁩ on ⁨Is it safe to use pans with peeling nonstick coating?⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  Anodized aluminum is porous, that’s how the dye stays attached. Also aluminum is not recommended for use with acidic foods. I would personally avoid it.

• ⁨Comment⁩ on ⁨A psychopath getting 3 wishes from a genie would be a great horror movie.⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  It might not be obvious, depending on what counts as a “limb”. Plus maybe OP already is missing one?

• ⁨Comment⁩ on ⁨I just want to set a timer for MY FOOD WINDOWS WHY?⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  Then become a moderator!