BevsDad
@BevsDad@lemmy.ca
- Comment on Non-stick pans? 2 weeks ago:
Not using soap is nasty. The seasoning is actually the polymerized oil so it don’t give two shits about soap and only comes off with a lye based oven cleaner in my experience. You should apply a thin coat of oil after washing them but I haven’t found that to mater much vs doing it next time you cook.
Stripping and re-seasoning a cast iron pan is super satisfying too! Strip it down by your mean of choice, coat with oil and put in pre-heated oven upside down. Repeat a few times as it stops being tacky/smoking and you’ll have a pretty golden pan that is good as new!
Stainless is what I use for all my pots though. Great stuff!
- Comment on How do you avoid AI music? 5 weeks ago:
Qobuz has seemed to stay on top of generated music for me so far even with recommendation playlists.
- Comment on Be a problem that Billionaires can't solve 2 months ago:
If only the yachts orcas target weren’t the rich people kind that first come to mind…
They’re just the homes of unfortunate regular people that are traveling using the wind on boats worth less than your average home…
I may live on a “yacht” but it’s worth the same as a new base model Honda Civic. We ain’t billionaires yo.
- Comment on Nothing feels as good as cancelled plans 1 year ago:
But I had just spent days mentally preparing for the plans!! At least give me a weeks notice!
- Comment on What is the best Sea based game out there in your opinion? 1 year ago:
That game was the best!
- Comment on Anon takes an exam 1 year ago:
Well not the whole thing. Maybe a third of the questions or something like that.
- Comment on Anon takes an exam 1 year ago:
Got 4% on my first (and only) calc midterm. I statistically should have gotten a better grade by randomly picking multiple choice questions and leaving everything else blank… Sadly it didn’t provide anything to the rest of my class and I had actually studied for it.
- Comment on how tf do you warm up plates? 1 year ago:
I put my oven on low when making pancakes to keep them warm until I finish a batch. I guess there’s nothing stopping me from adding empty plates in there before serving.