It is looking like eggs are about to go up again and I have a lot of freezer space. There are many ways to do this but I am looking for portion control and convivence for 1 person. Is it better to scramble them or try to freeze as is?
Definitely scrambled. If you freeze as-is, the yolks will gel and remain that way when thawed.
Your other option is water glassing rather than freezing, but that only works with fresh, unwashed egs (not store bought). Also be aware most recipes you will find on the internet are wrong! Proper waterglassing should use Sodium Silicate, not lime (Sodium Hydroxide).
xor@infosec.pub 9 months ago
just pour them into an ice cube tray and freeze em that way…
surewhynotlem@lemmy.world 9 months ago
Add a popsicle stick for a quick high protein treat