This here is a genetically susceptible 113 day variety to fusarium kernal rot. This is a nasty little fungus that produces all sorts of mycotoxins that can give any mammal that consumes it a belly ache or even death. It’s easily identifiable by the white streaks in causes in the kernals.
So it’s not the corn smut that I crave?
remotelove@lemmy.ca 4 days ago
Corn smut (Ustilago maydis), on the other hand, is supposed to be tasty.
The_v@lemmy.world 4 days ago
Huitlacoche is quite tasty. I’ve had it several times in Mexico.
Someonelol@lemmy.dbzer0.com 4 days ago
It’s quite buttery but it can be an acquired taste.