"Better with age" has its limits.

Comments

• Rocketpoweredgorilla@lemmy.ca ⁨2⁩ ⁨weeks⁩ ago

  I agree… I have an unopened bottle of beer from 1975, just by looking at it I can tell that its “better with age” window is long gone. (Note the sediment buildup at the bottom) Image

  source

  • HeyJoe@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    I used to be into some crazy beer communities and every few months they would do a tasting and tons would come and offer up the craziest stuff they have. One guy really specialized in collecting old beers and I have a bunch over time. The oldest I can remember came from somewhere between 1900-1910. It was awful, but we still appreciated being able to try such a relic.

    source
  • FlyingSquid@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    Now imagine it’s so old that the yeast has turned into liquid hydrocarbons!

    source

    • Ledivin@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

      Is that good or bad for the taste

      source

      • -> View More Comments
• lugal@sopuli.xyz ⁨2⁩ ⁨weeks⁩ ago

  True, 49 million years is perfect but that’s where I draw the line

  source
• idiomaddict@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  What actually is that, in other words than scotch North Sea oil? I looked it up, but there was too much noise about mining. Unless that is petroleum?

  source

  • FlyingSquid@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    It is, in fact, petroleum.

    source

    • Leah96xxx@lemmy.blahaj.zone ⁨1⁩ ⁨week⁩ ago

      Love the touch that it was bottled in Aberdeen too. That’s a sign of true North Sea oil.

      source