"Better with age" has its limits.

Comments

• Rocketpoweredgorilla@lemmy.ca ⁨6⁩ ⁨months⁩ ago

  I agree… I have an unopened bottle of beer from 1975, just by looking at it I can tell that its “better with age” window is long gone. (Note the sediment buildup at the bottom) Image

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  • HeyJoe@lemmy.world ⁨6⁩ ⁨months⁩ ago

    I used to be into some crazy beer communities and every few months they would do a tasting and tons would come and offer up the craziest stuff they have. One guy really specialized in collecting old beers and I have a bunch over time. The oldest I can remember came from somewhere between 1900-1910. It was awful, but we still appreciated being able to try such a relic.

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  • FlyingSquid@lemmy.world ⁨6⁩ ⁨months⁩ ago

    Now imagine it’s so old that the yeast has turned into liquid hydrocarbons!

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    • Ledivin@lemmy.world ⁨6⁩ ⁨months⁩ ago

      Is that good or bad for the taste

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• lugal@sopuli.xyz ⁨6⁩ ⁨months⁩ ago

  True, 49 million years is perfect but that’s where I draw the line

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• idiomaddict@lemmy.world ⁨6⁩ ⁨months⁩ ago

  What actually is that, in other words than scotch North Sea oil? I looked it up, but there was too much noise about mining. Unless that is petroleum?

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  • FlyingSquid@lemmy.world ⁨6⁩ ⁨months⁩ ago

    It is, in fact, petroleum.

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    • Leah96xxx@lemmy.blahaj.zone ⁨5⁩ ⁨months⁩ ago

      Love the touch that it was bottled in Aberdeen too. That’s a sign of true North Sea oil.

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