Comment on The Hot Dog Class
TrousersMcPants@lemmy.world 2 months agoWhy does the meat have to be unseasoned?? You know you can season it right?
Comment on The Hot Dog Class
TrousersMcPants@lemmy.world 2 months agoWhy does the meat have to be unseasoned?? You know you can season it right?
Krudler@lemmy.world 2 months ago
Yeah I should have clarified. Steaming meat in pastry forgoes the Maillard reaction so it ends up as a roll of bland ingredients that have been “wasted” in the sense they didn’t at all live up to their flavor potential.
TrousersMcPants@lemmy.world 2 months ago
You can also pre-sear the meat to get the maillard reaction
BatrickPateman@lemmy.world 2 months ago
Which is the standard it seems, going by a quick search.
Source: 3/3 of the top results for beef wellington recipe in duckduckgo with location set to UK (thanks VPN).
Krudler@lemmy.world 2 months ago
I can tell you don’t cook.
enbipanic@lemmy.blahaj.zone 2 months ago
Wat