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Have you had tenderloin beef? Have you had pastry? You know what it tastes like and no, you’re not missing anything unless you think boring unseasoned bland meat is good.

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TrousersMcPants@lemmy.world ⁨1⁩ ⁨week⁩ ago
Why does the meat have to be unseasoned?? You know you can season it right?

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- Krudler@lemmy.world ⁨1⁩ ⁨week⁩ ago
  Yeah I should have clarified. Steaming meat in pastry forgoes the Maillard reaction so it ends up as a roll of bland ingredients that have been “wasted” in the sense they didn’t at all live up to their flavor potential.
  
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  - TrousersMcPants@lemmy.world ⁨1⁩ ⁨week⁩ ago
    You can also pre-sear the meat to get the maillard reaction
    
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    BatrickPateman@lemmy.world ⁨1⁩ ⁨week⁩ ago
    Which is the standard it seems, going by a quick search.
    
    Source: 3/3 of the top results for beef wellington recipe in duckduckgo with location set to UK (thanks VPN).
    
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    Krudler@lemmy.world ⁨1⁩ ⁨week⁩ ago
    I can tell you don’t cook.
    
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ZILtoid1991@lemmy.world ⁨1⁩ ⁨week⁩ ago
Let’s make unseasoned Bri’ish food seasoned again!

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