Let’s make unseasoned Bri’ish food seasoned again!
Comment on The Hot Dog Class
Krudler@lemmy.world 2 months agoHave you had tenderloin beef? Have you had pastry? You know what it tastes like and no, you’re not missing anything unless you think boring unseasoned bland meat is good.
ZILtoid1991@lemmy.world 2 months ago
TrousersMcPants@lemmy.world 2 months ago
Why does the meat have to be unseasoned?? You know you can season it right?
Krudler@lemmy.world 2 months ago
Yeah I should have clarified. Steaming meat in pastry forgoes the Maillard reaction so it ends up as a roll of bland ingredients that have been “wasted” in the sense they didn’t at all live up to their flavor potential.
TrousersMcPants@lemmy.world 2 months ago
You can also pre-sear the meat to get the maillard reaction
BatrickPateman@lemmy.world 2 months ago
Which is the standard it seems, going by a quick search.
Source: 3/3 of the top results for beef wellington recipe in duckduckgo with location set to UK (thanks VPN).
Krudler@lemmy.world 2 months ago
I can tell you don’t cook.