Biscoff trifle made. Just need to add the whipped cream on top while I’ll do just before serving. I hope it’s going to be a hit. The biscoff cream called for the whole tub of spread and it tasted pretty good on my sampling.

Garlic butter for garlic bread made. The local Italian supermarket was out of the long ciabatta rolls I wanted to use for this, so need to go back earlier tomorrow to secure. The worker said ciabatta man delivers the goods at 9am tomorrow.

Clean up time then I’m hitting the beers to celebrate no more work for 2024! I’ve got some spiced rum which I used in the trifle, l’ll be sampling on its own tonight. Don’t think I’ve ever had it.