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Comment on Daily Discussion Thread: 🎊🥳🎉 Friday, 20 December, 2024

Seagoon_@aussie.zone ⁨1⁩ ⁨day⁩ ago

it’s super easy to make your own

I use greek yoghurt , a little gourmet garden garlic and I sprinkle with sweet paprika

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CEOofmyhouse56@aussie.zone ⁨1⁩ ⁨day⁩ ago
Noooo. It’s not the same. The only way to make it is with garlic, salt, lemon and a shitload of oil. And about 10 minutes of blending.

Ps. I know you mean well though. Please forgive me.

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- TheWitchofThornbury@aussie.zone ⁨1⁩ ⁨day⁩ ago
  Second this - toum is the BEST garlic dip/sauce/concentrated essence of yum. And so bloody easy to do. And keeps for a month in the fridge so its worth it to make a shittonne of the stuff.
  
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  - CEOofmyhouse56@aussie.zone ⁨1⁩ ⁨day⁩ ago
    It is the best. I’ve made it heaps of times and when I do I’m number 1 wife.
    
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- Seagoon_@aussie.zone ⁨1⁩ ⁨day⁩ ago
  I’ve done it that way and it’s a kind of mayonnaise type emulsion and it is definitely delicious but I’m lazy and always trying to cut calories
  
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  - CEOofmyhouse56@aussie.zone ⁨1⁩ ⁨day⁩ ago
    Yeah I get that. I make it but I also buy it. The Aldi one is spot on.
    
    When I make it we all gotta eat it or you will die by garlic breath fumes.
    
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