Comment on Broccoli, cheese, and MILFs

Event_Horizon@lemmy.world ⁨1⁩ ⁨day⁩ ago

• prole@lemmy.blahaj.zone ⁨16⁩ ⁨hours⁩ ago

  You forgot garlic. Copious amounts of garlic at every step.

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• Crashumbc@lemmy.world ⁨1⁩ ⁨day⁩ ago

  So going to try that!

  My recent go to ( not broccoli though) is toss some fresh spinach in a pan with oil and hit it with lemon pepper seasoning and a little lemon juice.

  Takes like 5 including prep if you don’t mind the stalks.

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  • prole@lemmy.blahaj.zone ⁨16⁩ ⁨hours⁩ ago

    Do people not like spinach stalks? It’s like my favorite part… adds a tiny bit of crunch/texture.

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  • Event_Horizon@lemmy.world ⁨21⁩ ⁨hours⁩ ago

    Your recipe sounds really good as well. I’ll definitely give it a try

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• LifeInMultipleChoice@lemmy.dbzer0.com ⁨15⁩ ⁨hours⁩ ago

  I thought broccoli only got softer when cooked. Does this work if you don’t have an air fryer and you fry it in a pan?

  No I’m wondering what would it would taste like to marinade broccoli in butter and garlic then took them out and put them in a dehydrator to make them into chips

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  • Rekorse@sh.itjust.works ⁨8⁩ ⁨hours⁩ ago

    Air fryers are just convection ovens. Its baking it.

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    • dan@upvote.au ⁨7⁩ ⁨hours⁩ ago

      Air fryers are closer to impingement ovens than convection (fan-forced) ovens.

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    • LifeInMultipleChoice@lemmy.dbzer0.com ⁨8⁩ ⁨hours⁩ ago

      They are actually different, but it’s based on locations and how/when they circulate air.

      This may be an interesting read… Or not fuck all do I know about what you enjoy haha

      www.colders.com/blog/air-fry-vs-convection

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      • trxxruraxvr@lemmy.world ⁨7⁩ ⁨hours⁩ ago

        That page is giving me a 403 message

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  • TORFdot0@lemmy.world ⁨14⁩ ⁨hours⁩ ago

    Just cut into bite size pieces, toss it in oil, salt and pepper it, put it on a baking sheet and roast at 425 for around 20 minutes. Don’t fry it in a pan. It will be delicious

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    • Soulfulginger@lemmy.world ⁨10⁩ ⁨hours⁩ ago

      This is the way, never liked broccoli until I learned to make it like this. I love adding different seasonings too depending on the flavor profile of the meal - curry and ginger powder for indian dishes, cajun seasoning if you like spicy, or garlic/lemon/italian seasoning.

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