There must not be much overlap in the countries we’ve visited then, because I’ve never seen this personally; one of the things I was glad for when I returned to the UK after while backpacking through Europe was being able to buy cheddar cheese in supermarkets again — it was non-existent in all the European shops I’d visited, and we usually settled for Edam or Gouda
It’s used in hamburgers all over the world basically and you can purchase it in most supermarkets. In my experience, at least.
I’ve seen it in at least Japan, Spain, France, Germany, Austria, Switzerland, Hungary, Argentina and Brazil. It’s also always labeled “cheddar” instead of “american”.
AnarchistArtificer@slrpnk.net 1 year ago
There must not be much overlap in the countries we’ve visited then, because I’ve never seen this personally; one of the things I was glad for when I returned to the UK after while backpacking through Europe was being able to buy cheddar cheese in supermarkets again — it was non-existent in all the European shops I’d visited, and we usually settled for Edam or Gouda
potustheplant@feddit.nl 1 year ago
It’s used in hamburgers all over the world basically and you can purchase it in most supermarkets. In my experience, at least.
I’ve seen it in at least Japan, Spain, France, Germany, Austria, Switzerland, Hungary, Argentina and Brazil. It’s also always labeled “cheddar” instead of “american”.