That ain’t cheddar. It’s American.
Comment on Depressing awful town
potustheplant@feddit.nl 6 days agoCheddar has more calories and fat than mozzarella. It’s also more processed and has more additives.
zarkanian@sh.itjust.works 6 days ago
potustheplant@feddit.nl 3 days ago
As I already said, “american” cheese is called cheddar pretty much everywhere.
zarkanian@sh.itjust.works 3 days ago
I’ve had cheddar, and I’ve had American. These are two very different things. If I ask for cheddar, and you give me American, I’m going to be very unhappy.
AnarchistArtificer@slrpnk.net 6 days ago
That doesn’t look like any cheddar I’ve ever seen
potustheplant@feddit.nl 5 days ago
I suggest you google cheddar cheese then.
AnarchistArtificer@slrpnk.net 3 days ago
There must not be much overlap in the countries we’ve visited then, because I’ve never seen this personally; one of the things I was glad for when I returned to the UK after while backpacking through Europe was being able to buy cheddar cheese in supermarkets again — it was non-existent in all the European shops I’d visited, and we usually settled for Edam or Gouda
potustheplant@feddit.nl 3 days ago
It’s used in hamburgers all over the world basically and you can purchase it in most supermarkets. In my experience, at least.
I’ve seen it in at least Japan, Spain, France, Germany, Austria, Switzerland, Hungary, Argentina and Brazil. It’s also always labeled “cheddar” instead of “american”.