Comment on Who stole all the pies? Michelin-starred chef 'gutted' at theft of 2,500 pies.

Tilgare@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

I hope their appeal to the thieves to at least DONATE the pies doesn’t fall on deaf ears.

I used to work in a grocery store and despised it when I found product in the wrong temperature zone - such as a milk jug in the freezer, a hot roasted chicken on the shelf next to the cereal, or a nice steak just sitting on an an endcap display. I was less concerned about the financial impact to the mega Corp, but I sure hated the fact that perfectly good food is now trash because some dipshit couldn’t be bothered to put it back where it belongs.

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