I had considered that I wouldn’t see condensation from alcohol evaporating, but I only noticed the level visibly dropping with Jim beam specifically.
It could be as simple as the difference in color absorbing more heat from light, I suppose.
Comment on why is my whisky evaporating?
empireOfLove2@lemmy.dbzer0.com 3 weeks ago
Condensation means there is more water evaporating, not alcohol.
Keep it in a cooler place and this will reduce the evaporation rate.
SadSadSatellite@lemmy.dbzer0.com 3 weeks ago
alcoholicorn@lemmy.ml 3 weeks ago
Alcohol condenses too
NeoNachtwaechter@lemmy.world 3 weeks ago
The water condensates after evaporating, the alcohol doesn’t.
vk6flab@lemmy.radio 3 weeks ago
I doubt that it’s water condensation. Based on some internet sleuthing I strongly suspect that it’s alcohol.
foodwine.com/alcohol-evaporation/
Why it’s happening for one and not the other, I’m not sure.
SGforce@lemmy.ca 3 weeks ago
it’s probably the quality.
nationalhomebrew.com.au/…/safety-foreshot
There’s other even more volatile compounds in the cheaper stuff. They will evaporate even more easily than alcohol, though I’d suspect that they drag some along with it.