Comment on Petrichor

• frank@sopuli.xyz ⁨1⁩ ⁨month⁩ ago

  Absolutely, if you’re serious about sensory science!

  At the large craft brewery I worked in we trained on like… ~40 attributes? Weekly usually, with taste panel and impromptu trainings most every day.

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• sevan@lemmy.ca ⁨1⁩ ⁨month⁩ ago

  You can study to become a beer judge, even just for fun: dev.bjcp.org/…/beer-judge-training-study-program/

  One of the parts of that is to get a kit that helps you recognize “off” flavors: www.bjcp.org/education-training/…/sensory-kits/

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