Comment on So there's something...
Hobbes_Dent@lemmy.world 6 days ago
Oh wow we don’t even have those yet where I live. I can’t imagine not having to crush my crackers into my tomato soup.
Comment on So there's something...
Hobbes_Dent@lemmy.world 6 days ago
Oh wow we don’t even have those yet where I live. I can’t imagine not having to crush my crackers into my tomato soup.
Kit@lemmy.blahaj.zone 6 days ago
You’re not missing much - they’re dry and flavorless. Club crackers that you crush are miles better.
FlyingSquid@lemmy.world 6 days ago
^(I^ ^kind^ ^of^ ^like^ ^them?)^
BeMoreCareful@lemmy.world 6 days ago
Now I want a bowl of soup with oyster crackers.
FlyingSquid@lemmy.world 6 days ago
Image
Hobbes_Dent@lemmy.world 6 days ago
Phew. Thanks.
henfredemars@infosec.pub 6 days ago
2nd. They’re for texture in the soup.
alcoholicorn@lemmy.ml 6 days ago
That’s a damn lie. Oysters being hollow give them a perfect crunch, crackers you crush just instantly turn to cardboard